Example Menu

Caribbean Classics Packed Full of Vibe!

All produce is delivered fresh daily, before being prepared to the highest standard by experienced chefs. The ever evolving menu offers a range of authentic flavours and the friendly staff are always happy to offer advice on their dishes.

Starters

Jamaican Pattie (various)	£4.95
Ackee & Saltfish Split	£5.95
Saltfish Fritters	£6.50
Comie’s Sticky Wings	£6.95
Veg Spring Rolls	£5.95

Sides

Rice & Peas	£4.50
White Rice	£4.00
Mac and Cheese	£5.00
Hard Food	£6.50
Coleslaw	£2.50
Potato Salad	£2.50
Green Salad	£4.50
Plantain	£2.00
Dumpling (one)	£1.00
Dumpling (portion)	£2.50
Steamed Vegetables	£2.50

Mains

Fried Chicken (2 pieces)	£5.25
Jerk Chicken	£7.00
Lamb Chops	£8.00
Oxtail	£8.50
Peppered Steak	£8.50
Curry Chicken	£8.00
Brown Stew Chicken	£8.00
Curry Goat	£8.50
Stew Beef	£8.50
Escovitch Fish	£12.50
Steamed Fish	£12.50
Brown Stew Fish	£12.50
Ackee & Saltfish	£13.50
Whole Lobster (each)	£25.00
Lobster Tails (each)	£16.00
Peppered Prawns	£16.50

Desserts

Rum & Raisin Brownie	£5.95
Pumpkin & Ginger Cake	£5.95
Ice Cream	£3.00

Drinks

Our fully stocked bar includes a range of cocktails, wines, beers and of course our traditional rum punch.

Take away

Box Meal	£8.00
Large Box Meal	£10.00

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you

Starters

Jamaican Pattie (various) – A selection of fillings and spices, baked inside a golden flaky shell	£4.95
Ackee & Saltfish Split – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the distinct flavours of the salt-fish	£5.95
Saltfish Fritters – A favourite West Indian finger food, a combination of saltfish, herbs and spices whisked together in a smooth batter and fried until golden	£6.50
Comie’s Sticky Wings – A lip-smacking barbecue flavour, created from the chefs secret mix of spices and flavours	£6.95
Vegetable Spring Rolls	£5.95

Sides

Rice & Peas – Originating from the African culture of the Caribbean, simmered in a selection of native vegetables and coconut milk	£4.50
White Rice – Steamed rice, with a slight hint of herbs and spices	£4.00
Mac and Cheese – A secrete family recipe of pasta and cheeses blended together	£5.00
Hard Food – Traditional root grown vegetables, steamed or boiled to perfection, with plain flour dumplings	£6.50
Coleslaw	£2.50
Potato Salad	£2.50
Green Salad – A combination of lettuce, cucumber, sweet peppers and carrots drizzled with lemon and dressing	£4.50
Plantain – From the banana family, lightly fried until golden	£2.00
Dumpling (one) – A delicious bite size savoury dough	£1.00
Dumpling (portion)	£2.50
Steamed Vegetables	£2.50

Mains

Fried Chicken (2 pieces) – Coated pieces of chicken that have been seasoned and deep fried in a traditional clay dutch pot	£5.25
Jerk Chicken – Jerk is a style of cooking that is native to Jamaica, the meat is marinated with hot spicy mixture and grilled on a charcoal flame	£7.00
Lamb Chops – Served in a brow stew sauce, with a rich selection of vegetables and a hint of tomato	£8.00
Oxtail – Tender pieces of oxtail slowly stewed with onion and butter beans	£8.50
Peppered Steak – Strips of steak, slow cooked with diced sweet peppers and onion in a rich tomato based sauce	£8.50
Curry Chicken – Marinated and cooked in a special Jamaican curry sauce with onions and carrots	£8.00
Brown Stew Chicken – Chicken marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings	£8.00
Curry Goat – From the Indian roots of Jamaican culture, this curry has unique flavour due to the combination of both savoury and sweet spices	£8.50
Stew Beef – Beef marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings	£8.50
Escovitch Fish – Fried fish doused with a traditional Jamaican pickling sauce, made with vinegar, pimento onions and pepper	£12.50
Steamed Fish – Cooked in a spicy broth with vegetables or in a rich creamy sauce of coconut	£12.50
Brown Stew Fish – Fish marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings	£12.50
Ackee & Saltfish – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the strong flavours of the salt-fish	£13.50
Whole Lobster (each) – In a creamy garlic and butter sauce with or without coconut	£25.00
Lobster Tails (each) – In a creamy garlic and butter sauce with or without coconut	£16.00
Peppered Prawns – Shallow fried with a variety of herbs and seasonings basked in scotch bonnet peppers	£14.50

Desserts

Rum & Raisin Brownie – A traditional blend of Jamaican rum and raisin combined within a rich chocolate square. Served with ice cream	£5.95
Pumpkin & Ginger Cake – A spongy blend of sweetness and zing, served warm with either ice cream or custard	£5.95
Ice Cream – please ask a member of staff for selection of flavours available	£3.00