
Example Menu
Caribbean Classics Packed Full of Vibe!
Starters
Jamaican Pattie (various) | £3.95 |
Ackee & Saltfish Split | £5.95 |
Saltfish Fritters | £6.50 |
Comie’s Sticky Wings | £6.95 |
Veg Spring Rolls | £3.75 |
Sides
Rice & Peas | £4.50 |
White Rice | £4.00 |
Mac ‘n’ Cheese | £5.00 |
Hard Food | £6.50 |
Coleslaw | £2.50 |
Potato Salad | £2.50 |
Green Salad | £4.50 |
Plantain | £2.00 |
Dumpling (one) | £1.00 |
Dumpling x 3 | £2.50 |
Steamed Vegetables | £2.50 |
Mains
Fried Chicken (2 pieces) | £6.25 |
Jerk Chicken | £7.00 |
Lamb Chops | £8.00 |
Oxtail | £8.50 |
Peppered Steak | £8.50 |
Curry Chicken | £8.00 |
Brown Stew Chicken | £8.00 |
Curry Goat | £8.50 |
Brown Stew Beef | £8.50 |
Escovitch Fish | £12.50 |
Steamed Fish | £12.50 |
Brown Stew Fish | £12.50 |
Ackee & Saltfish | £13.50 |
Available for pre-order | |
Whole Lobster (each) | £25.00 |
Lobster Tails (each) | £16.00 |
Peppered Prawns | £14.50 |
Desserts
Rum & Raisin Brownie | £5.95 |
Pumpkin & Ginger Cake | £5.95 |
Ice Cream | £3.00 |
Drinks
Take away
Box Meal | £8.00 |
Large Box Meal | £10.00 |
Please speak to our staff about the ingredients in your meal when making your order. Thank you
Starters
Jamaican Pattie (various) – A selection of fillings and spices, baked inside a golden flaky shell | £3.95 |
Ackee & Saltfish Split – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the distinct flavours of the salt-fish | £5.95 |
Saltfish Fritters – A favourite West Indian finger food, a combination of saltfish, herbs and spices whisked together in a smooth batter and fried until golden | £6.50 |
Comie’s Sticky Wings – A lip-smacking barbecue flavour, created from the chefs secret mix of spices and flavours | £6.95 |
Vegetable Spring Rolls – A blend of cabbage, carrots, onions and beansprouts encased in crispy pastry | £5.95 |
Sides
Rice & Peas – Originating from the African culture of the Caribbean, simmered in a selection of native vegetables and coconut milk | £4.50 |
White Rice – Steamed rice, with a slight hint of herbs and spices | £4.00 |
Mac ‘n’ Cheese – A secrete family recipe of pasta and cheeses blended together | £5.00 |
Hard Food – Traditional root grown vegetables, steamed or boiled to perfection, with plain flour dumplings | £6.50 |
Coleslaw | £2.50 |
Potato Salad | £2.50 |
Green Salad – A combination of lettuce, cucumber, sweet peppers and carrots drizzled with lemon and dressing | £4.50 |
Plantain – From the banana family, lightly fried until golden | £2.00 |
Dumpling (one) – A delicious bite size savoury dough | £1.00 |
Dumpling x 3 | £2.50 |
Steamed Vegetables | £2.50 |
Mains
Fried Chicken (2 pieces) – Coated pieces of chicken that have been seasoned and deep fried in a traditional clay dutch pot | £6.25 |
Jerk Chicken – Jerk is a style of cooking that is native to Jamaica, the meat is marinated with hot spicy mixture and grilled on a charcoal flame | £7.00 |
Lamb Chops – Served in a brow stew sauce, with a rich selection of vegetables and a hint of tomato | £8.00 |
Oxtail – Tender pieces of oxtail slowly stewed with onion and butter beans | £8.50 |
Peppered Steak – Strips of steak, slow cooked with diced sweet peppers and onion in a rich tomato based sauce | £8.50 |
Curry Chicken – Marinated and cooked in a special Jamaican curry sauce with onions and carrots | £8.00 |
Brown Stew Chicken – Chicken marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings | £8.00 |
Curry Goat – From the Indian roots of Jamaican culture, this curry has unique flavour due to the combination of both savoury and sweet spices | £8.50 |
Brown Stew Beef – Beef marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings | £8.50 |
Escovitch Fish – Fried fish doused with a traditional Jamaican pickling sauce, made with vinegar, pimento onions and pepper | £12.50 |
Steamed Fish – Cooked in a spicy broth with vegetables or in a rich creamy sauce of coconut | £12.50 |
Brown Stew Fish – Fish marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings | £12.50 |
Ackee & Saltfish – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the strong flavours of the salt-fish
|
£13.50 |
Available for pre-order Whole Lobster (each) – In a creamy garlic and butter sauce with or without coconut |
£25.00 |
Lobster Tails (each) – In a creamy garlic and butter sauce with or without coconut | £16.00 |
Peppered Prawns – Shallow fried with a variety of herbs and seasonings basked in scotch bonnet peppers | £14.50 |
Desserts
Rum & Raisin Brownie – A traditional blend of Jamaican rum and raisin combined within a rich chocolate square. Served with ice cream | £5.95 |
Pumpkin & Ginger Cake – A spongy blend of sweetness and zing, served warm with either ice cream or custard | £5.95 |
Ice Cream – please ask a member of staff for selection of flavours available | £3.00 |
Drinks
Take away
Box Meal | £8.00 |
Large Box Meal | £10.00 |
Please speak to our staff about the ingredients in your meal, when making your order. Thank you











Oxford Restaurant
Find Us
202a Garsington Rd, Oxford
OX4 6NQ
Tel: 01865 770253
Email: [email protected]
Opening Hours
MON – FRI
12:00 – 21:00
SAT – SUN
14:00 – 21:00
Deliveries
Within 4 miles of our Oxford restaurant
Call 01865 770253

Witney Restaurant
Find Us
Unit 12, 58 – 60 Waterloo Walk, High Str, Witney
OX28 6EU
Tel: 01993 224525
Email: [email protected]
Opening Hours
MON – FRI
12:00 – 14:00
17:00 – 21:00
SAT
14:00 – 21:00
SUN
17:00 – 21:00
Deliveries
Within 4 miles of our Witney restaurant
Call 01993 224525