01865 770253 [email protected]
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Example Menu

Caribbean Classics Packed Full of Vibe!

All produce is delivered fresh daily, before being prepared to the highest standard by experienced chefs. The ever evolving menu offers a range of authentic flavours and the friendly staff are always happy to offer advice on their dishes.

Starters

Jamaican Pattie (various) £4.95
Ackee & Saltfish Split £5.95
Saltfish Fritters £6.50
Comie’s Sticky Wings £6.95
Veg Spring Rolls £5.95

 

Sides

Rice & Peas £4.50
White Rice £4.00
Mac and Cheese £5.00
Hard Food £6.50
Coleslaw £2.50
Potato Salad £2.50
Green Salad £4.50
Plantain £2.00
Dumpling (one) £1.00
Dumpling (portion) £2.50
Steamed Vegetables £2.50

 

Mains

Fried Chicken (2 pieces) £5.25
Jerk Chicken £7.00
Lamb Chops £8.00
Oxtail £8.50
Peppered Steak £8.50
Curry Chicken £8.00
Brown Stew Chicken £8.00
Curry Goat £8.50
Stew Beef £8.50
Escovitch Fish £12.50
Steamed Fish £12.50
Brown Stew Fish £12.50
Ackee & Saltfish £13.50
Whole Lobster (each) £25.00
Lobster Tails (each) £16.00
Peppered Prawns £16.50

 

Desserts

Rum & Raisin Brownie £5.95
Pumpkin & Ginger Cake £5.95
Ice Cream £3.00

 

Drinks

Our fully stocked bar includes a range of cocktails, wines, beers and of course our traditional rum punch.

Take away

Box Meal £8.00
Large Box Meal £10.00

 

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you

Starters

Jamaican Pattie (various) – A selection of fillings and spices, baked inside a golden flaky shell £4.95
Ackee & Saltfish Split – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the distinct flavours of the salt-fish £5.95
Saltfish Fritters – A favourite West Indian finger food, a combination of saltfish, herbs and spices whisked together in a smooth batter and fried until golden £6.50
Comie’s Sticky Wings – A lip-smacking barbecue flavour, created from the chefs secret mix of spices and flavours £6.95
Vegetable Spring Rolls £5.95

 

Sides

Rice & Peas – Originating from the African culture of the Caribbean, simmered in a selection of native vegetables and coconut milk £4.50
White Rice – Steamed rice, with a slight hint of herbs and spices £4.00
Mac and Cheese – A secrete family recipe of pasta and cheeses blended together £5.00
Hard Food – Traditional root grown vegetables, steamed or boiled to perfection, with plain flour dumplings £6.50
Coleslaw £2.50
Potato Salad £2.50
Green Salad – A combination of lettuce, cucumber, sweet peppers and carrots drizzled with lemon and dressing £4.50
Plantain – From the banana family, lightly fried until golden £2.00
Dumpling (one) – A delicious bite size savoury dough £1.00
Dumpling (portion) £2.50
Steamed Vegetables £2.50

 

Mains

Fried Chicken (2 pieces) – Coated pieces of chicken that have been seasoned and deep fried in a traditional clay dutch pot £5.25
Jerk Chicken – Jerk is a style of cooking that is native to Jamaica, the meat is marinated with hot spicy mixture and grilled on a charcoal flame £7.00
Lamb Chops – Served in a brow stew sauce, with a rich selection of vegetables and a hint of tomato £8.00
Oxtail – Tender pieces of oxtail slowly stewed with onion and butter beans £8.50
Peppered Steak – Strips of steak, slow cooked with diced sweet peppers and onion in a rich tomato based sauce £8.50
Curry Chicken – Marinated and cooked in a special Jamaican curry sauce with onions and carrots £8.00
Brown Stew Chicken – Chicken marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings £8.00
Curry Goat  – From the Indian roots of Jamaican culture, this curry has unique flavour due to the combination of both savoury and sweet spices £8.50
Stew Beef – Beef marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings £8.50
Escovitch Fish – Fried fish doused with a traditional Jamaican pickling sauce, made with vinegar, pimento onions and pepper £12.50
Steamed Fish – Cooked in a spicy broth with vegetables or in a rich creamy sauce of coconut £12.50
Brown Stew Fish – Fish marinated and slow cooked in a blend of caramel colour, with a selection of vegetables and seasonings £12.50
Ackee & Saltfish – The official Jamaican national dish, ackee has a buttery, creamy texture with a mild taste which is played off well with the strong flavours of the salt-fish £13.50
Whole Lobster (each) – In a creamy garlic and butter sauce with or without coconut £25.00
Lobster Tails (each) – In a creamy garlic and butter sauce with or without coconut £16.00
Peppered Prawns – Shallow fried with a variety of herbs and seasonings basked in scotch bonnet peppers £14.50

 

Desserts

Rum & Raisin Brownie – A traditional blend of Jamaican rum and raisin combined within a rich chocolate square. Served with ice cream £5.95
Pumpkin & Ginger Cake – A spongy blend of sweetness and zing, served warm with either ice cream or custard £5.95
Ice Cream – please ask a member of staff for selection of flavours available £3.00

 

Drinks

Our fully stocked bar includes a range of cocktails, wines, beers and of course our traditional rum punch.

Take away

Box Meal £8.00
Large Box Meal £10.00

 

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order. Thank you

Oxford Restaurant

Find Us

202a Garsington Rd, Oxford
OX4 6NQ
Tel: 01865 770253
Email: [email protected]

Opening Hours

 

MON – FRI
12:00 – 21:00
SAT – SUN
14:00 – 21:00
 

Deliveries

Within 4 miles of our Oxford restaurant
Call 01865 770253

Witney Restaurant

Find Us

Unit 12, 58 – 60 Waterloo Walk, High Str, Witney
OX28 6EU
Tel: 01993 224525
Email: [email protected]

Opening Hours

MON – FRI
12:00 – 14:00
17:00 – 21:00
SAT
14:00 – 21:00
SUN
17:00 – 21:00

Deliveries

Within 4 miles of our Witney restaurant
Call 01993 224525